<br />Hello friends aaj hum bnayenge easy & healthy breakfast recipe Kakadi ka Chilla wo bhi less oil or healthy ingredients k saath.<br /><br />#MaddlyKitchenOfficial #VegRecipe #KakadiKaChila #KakadiKaChilaRecipe #HowToMakeKakadiKaChila #Recipe #MaddlykitchenRecipe #Recipes #काकड़ीकाचीला<br /><br />Prep: 5 min | Cook: 10mins | Serves: 4<br /><br />Ingredients:<br /><br />Grated cucumber – 1 cup<br />Gram Flour / Besan – 1 cup <br />Carom seeds/ajwain – 1 tbsp<br />Fennel seeds - 1 tbsp<br />Green chili – 1 chopped<br />Salt – 1 tbsp<br />Chaat masala – 1 tbsp<br />Roasted cumin seed powder- 1tbsp<br />Turmeric powder -1/4 tbs<br />Butter or Oil – 2-4 tbsp<br /><br />Steps you need to follow (with timestamp):<br /><br />1) Preparing Ingredients - 00:42<br />2) Mixing ingredients with adding water - 01:55<br />3) greasing the pan with oil - 02:27<br />4) Pouring batter over the pan for cooking over medium flame - 02:42<br />5) Fliping it to cook from booth side - 03:43<br />6) Ready to serve - 04:02<br /><br />Method:<br /><br />Step 1: Take grated cucumber in a bowl, add gram flour, Carom seeds/ajwain, Fennel seeds, Green chili, salt, chaat masala, cumin seed powder, turmeric powder <br />Step 2: mix well with adding water and make a smooth batter.<br />Step 3: Heat pan and grease with oil or butter for frying chilla, <br />Step 4: Take a batter, and pour it over the pan. Let it cook for a min on one side. <br />Step 5: Flip over and cook for a few more secs. Take it off and make another chilla with the same process. <br />Step 6: Serve with sauce or any chutney.<br /><br />Follow maddlykitchen on <br /><br />Click to Subscribe: https://bit.ly/subscribemaddlykitchen<br />For more recipes : //maddlykitchen.com<br />Facebook : https://www.facebook.com/Maddlykitchen/<br />Twitter : https://twitter.com/Maddlykitchen/<br />Instagram : https://www.instagram.com/maddlykitchenofficial/<br />Pinterest : https://in.pinterest.com/maddlykitchen/<br /><br />THANKS FOR WATCHING...#maddlykitchen
